Garlic Varieties For Canada October 31, 2018 15:51
One of the most common questions I get asked by friends and customers is "what are the best garlic varieties for growing in Canada?". I used to always say that choosing a Porcelain variety such as Music was the best choice for garlic growers living in cold climates. The reason for this was that everywhere I looked, the large commercial growers and many of the market gardeners seemed to be growing it. In my mind, this meant that it must be the only smart choice out there!
On our farm, we also found Porcelain garlic varieties to be a great choice in general. They have large vigorous plants that are extremely hardy and produce large bulbs that store well. Music is no exception and is definitely a top pick when it comes to quality and flavour.
However, after a few years of growing this standard choice, I started to wonder if there were any other, more interesting types of garlic that would also grow well in colder climates? I soon realized that there was a whole world of amazing garlic varieties and started to learn about which ones were best suited for growing here in Canada.
In Canada, although the climate and weather vary greatly across much of the country, we do have some things in common. The most important thing in most regions where garlic can be grown is that there is a warm summer with changing day lengths and a winter that is usually pretty cold. This describes most of Canada and it turns out that there are several families of garlic that thrive in these conditions (especially cold winters).
The most, cold hardy garlic varieties are in the Hardneck group, of which there are several subgroups or families. Of these families, the Porcelain, Purple Stripe, Marbled Purple Stripe and Rocambole garlics tend to perform the best under normal Canadian growing conditions. There are also some hardy Artichoke (Softneck) varieties that have been adapted to cold climates and can do well even under the harsh winter conditions of Western Canada.
Best Varieties For Canada
Since we started growing garlic many years ago, we have tried planting over 50 different varieties and have over time slowly eliminated the ones that we felt were not the "best". Every garlic variety had to follow simple criteria in order for us to continue planting it. They had to have vigorous plants, large bulbs with nice appearance, be able to handle wet conditions, not be prone to disease and have great flavour.
The following are the varieties that have met these criteria, including our top picks!
Porcelain is popular due to its hardiness and ability to produce large-sized bulbs with a wonderful sweet flavour. Plants have vigorous growth that explodes out of the ground in spring. Large plants with thick wide-spreading leaves. Bulbs produce 4 to 6 very large, plump cloves that are easy to peel.
Music - Very adaptable and tolerant of cold winters. Top choice.
Purple stripes are cold hardy and require exposure to cold temperatures in order to thrive and develop large bulbs. This makes them well suited for growing in Canada. The tall crescent-shaped cloves have tight skins that help bulbs store longer. Bulbs generally produce 8 to 12 cloves each and can store for 4 to 8 months. They have a very good flavour which increases in intensity, complexity and heat as it ages. Are known for their roasting qualities, however, can be used in general cooking as well.
Chesnok Red - Good cooking garlic, with beautiful colouring.
Italian Purple - A Standard choice for use in cooking, especially sauces.
Persian Star - Cloves have stunning colour and deep flavour. Top choice.
Rocambole garlic is one of the most widely known and grown garlic families in Canada. They are considered to be one of the best tasting and are often the first choice of chefs and garlic lovers. They have a deep, complex flavour. The plants are cold hardy and require exposure to cold temperatures in order to thrive and develop large bulbs, making them well suited for Canada. Bulbs store for 4 to 6 month and have 8 to 10 plump cloves that are easy to peal.
Artichoke garlic is named for the way the cloves are arranged inside the bulb, which looks much like the layered structure of an artichoke. They have 10 to 14 cloves of various sizes. The plants do not produce scapes, which makes them less work than hardneck varieties. They can also be easily braided and are one of the longest storing garlics with a storage ability of between 8 months and a year. Artichokes can have good flavour, however, are generally regarded as having a less complex taste than other family groups.
Although these are our favourite picks, we do grow a few other garlic varieties that also do very well here in Canada.
First Garlic Emerging in Spring April 15, 2015 12:36
As with every year, spring finally comes and most of us on the Canadian prairies can't believe we survived another winter. Once our bodies thaw out from the freeze, we start thinking about more exciting things like our gardens, the farmers market and warm summer days to come.
One of my favourite things to do in spring is to dig up a few garlic cloves to make sure that they survived the winter and check on root growth. It's always a relief to find cloves that are firm and white with nice thick roots. In exposed areas that don't have enough snow cover, our garlic sometimes has winter kill. The roots are usually shriveled up and the cloves have turned a yellow/orange translucent colour. If you see this, it basically means that your garlic froze to death.
Although it's nice to know that the garlic survived the winter, the most exciting time for me is when the soil has warmed up enough for the first garlic plants to start popping out of the ground. On our farm, that can be anytime from mid-April to early-May depending on the year.
This year, the weather warmed up very early in spring and our first garlic plants started emerging on April 12th. Most of the garlic is still underground, but a few varieties decided it's time to get growing.
The first variety out of the ground on our farm this season is a softneck type called Purple Artichoke. It's from British Columbia, so we weren't sure how well it would perform here on the prairies. It seems to survive our winters very well, has great root growth and it starts growing early in spring. We'll see how it does over the rest of the summer.
As for our other varieties, many have good root growth but are just starting to send up the first leaf and should be fully emerging over the next week or two. Many of our Porcelain varieties seem to be taking their time, however they are vigorous growers and will make up for it once warmer weather comes.